It's fall! And I'm lazy! So here is the easiest way EVER to make your house smell nice and fall-ish for cheap, and all in about 3 minutes.
1. Get a shallow pot
2. Get some cheap cinnamon sticks, if they are not too stiff, break them up. I usually use 3.
3. Get some whole cloves. Toss some into said pot.
4. Slice EITHER apples or oranges and add them. Pick a single fruit, I tried them both togther thinking I'd be fancy, and it was gross smelling.
5. Fill with water until they are covered.
6. Bring to a boil, then simmer. I usually just set the stovetop to medium and then turn it back down to a low setting. Keep an eye on the water level, you may need to refill it, you want your fruity slices covered so they don't burn.
I'm assuming you don't need step by step pictures for something this easy. So enjoy! Make your house stink good in 3 minutes! Keep using on and off as needed for about a week, or until the fruit gets funky.
---Claire
Welcome to our studio blog! Lots of crafts, soap, crochet, studio happenings, and FREE CROCHET PATTERNS! I'm also a proud gimp - dealing with a weird and fairly unknown disorder that makes doing "normal" things kinda funny, and have WAY to much time to attempt crafting of all kinds. Come join my adventures in hooking, craft adventures, Pinterest FAILS, and cooking attempts!
Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts
Sunday, November 3, 2013
Monday, August 26, 2013
Recipe Review: Banana Chips, Gluten Free (Gone Wrong!)
Well, I tried.
I had a sudden burst of unusual upright energy and thought I would try to make a snack. I have serious issues with finding snacks - I do better when eating "smaller meals through the day"....which is fancy health food guru code for SNACKS.
I am not allergic to bananas, thank you Dear Lord, and we had a new bunch, so I headed over to handy Pinterest to check out what was going on in the world of bananas.
BUT! After walking to the computer to check Pinterest, my burst of energy had ended and my heart rate was about 140, so I decided to lower my expectations from fancy modified banana bread, and go with "cook this crap as fast as I can and hope I stay conscious".
I found this lovely and easy looking recipe:
Sweet and Salty Banana Chips
Doesn't that look good? And seem easy? How CAN ANYONE SCREW THIS UP?????
Wellllllp, here's how I screwed it up.The recipe calls for salt, pepper, and brown sugar. That's it! Easy! For anyone else.
I had a sudden burst of unusual upright energy and thought I would try to make a snack. I have serious issues with finding snacks - I do better when eating "smaller meals through the day"....which is fancy health food guru code for SNACKS.
I am not allergic to bananas, thank you Dear Lord, and we had a new bunch, so I headed over to handy Pinterest to check out what was going on in the world of bananas.
BUT! After walking to the computer to check Pinterest, my burst of energy had ended and my heart rate was about 140, so I decided to lower my expectations from fancy modified banana bread, and go with "cook this crap as fast as I can and hope I stay conscious".
I found this lovely and easy looking recipe:
Sweet and Salty Banana Chips
![]() |
| Picture courtesy of A Beautiful Mess |
Doesn't that look good? And seem easy? How CAN ANYONE SCREW THIS UP?????
Wellllllp, here's how I screwed it up.The recipe calls for salt, pepper, and brown sugar. That's it! Easy! For anyone else.
![]() |
| EASY AS HELL |
Friday, August 2, 2013
GIMPY RECIPE: Sweet Potato & Zucchini Cakes, Gluten Free

Zucchini Cakes with Cucumber Sauce
Please check out tips and prep made a little easier for cooking while gimpy HERE.
Original recipe: Summer Vegetable Pancakes with Basil Chive Cream
Difficulty rating: Kinda hard
Worth Trying? YES. Very yummy.
Did my family ingest it? YES. Even the 2 year old!
Gimpy Prep Time: 1 hour
These are my new fav's. I am so proud of how they turned out - they are my first blog post recipe ever! *the crowd goes wild*
They were originally made with zucchini and carrots - and no carrots for me if I like that whole breathing thing, so I decided to try them with sweet potatoes. Sweet potatoes are damn fine food to eat in my opinion. This recipe also called for flour, which I sub'd with brown rice flour, and I made up my own cucumber sauce to go with it. Here goes:
Thursday, August 1, 2013
The Gimpy Allergic To Everything Chef - An Intro
If you are looking for recipes with anal retentive measurements and exact methods, stop now.
If you have a bit of a sense of humor and like to wing it a bit, proceed and enjoy.
I
have recently started cooking a little bit as I'm able again, and have
had to laugh at how ridiculous it's become! I am the laziest, most
non-recipe following, short-cutting-est chef ever. I'd like to blame it all
on being disabled and chronically ill, but my artsy-fartsy improvisational side has never been good with recipes, even back in the healthier days.
Can you call that being a chef? Probably not! But I make a mess of Pinterest recipes, am allergic to everything, and usually am cooking with a heart rate in the 130-175 range while seated in my wheelchair. It's quite entertaining. So I started taking some pics and will be blogging about it.
If you have a bit of a sense of humor and like to wing it a bit, proceed and enjoy.
![]() |
| This is me. I swear! |
Can you call that being a chef? Probably not! But I make a mess of Pinterest recipes, am allergic to everything, and usually am cooking with a heart rate in the 130-175 range while seated in my wheelchair. It's quite entertaining. So I started taking some pics and will be blogging about it.
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