Recipe Review: Banana Chips, Gluten Free (Gone Wrong!)

Well, I tried. 

I had a sudden burst of unusual upright energy and thought I would try to make a snack. I have serious issues with finding snacks - I do better when eating "smaller meals through the day"....which is fancy health food guru code for SNACKS.

I am not allergic to bananas, thank you Dear Lord, and we had a new bunch, so I headed over to handy Pinterest to check out what was going on in the world of bananas.

BUT! After walking to the computer to check Pinterest, my burst of energy had ended and my heart rate was about 140, so I decided to lower my expectations from fancy modified banana bread, and go with "cook this crap as fast as I can and hope I stay conscious".

I found this lovely and easy looking recipe:

Sweet and Salty Banana Chips

Picture courtesy of A Beautiful Mess

Doesn't that look good? And seem easy? How CAN ANYONE SCREW THIS UP?????

Wellllllp, here's how I screwed it up.The recipe calls for salt, pepper, and brown sugar. That's it! Easy! For anyone else.


 

EASY AS HELL

GIMPY RECIPE: Sweet Potato & Zucchini Cakes, Gluten Free

GF Sweet Potato & 
Zucchini Cakes with Cucumber Sauce

Please check out tips and prep made a little easier for cooking while gimpy HERE.

Original recipe: Summer Vegetable Pancakes with Basil Chive Cream 

Difficulty rating: Kinda hard

Worth Trying? YES. Very yummy.

Did my family ingest it? YES. Even the 2 year old!

Gimpy Prep Time: 1 hour

These are my new fav's. I am so proud of how they turned out -  they are my first blog post recipe ever! *the crowd goes wild*

They were originally made with zucchini and carrots - and no carrots for me if I like that whole breathing thing, so I decided to try them with sweet potatoes. Sweet potatoes are damn fine food to eat in my opinion. This recipe also called for flour, which I sub'd with brown rice flour, and I made up my own cucumber sauce to go with it. Here goes:

The Gimpy Allergic To Everything Chef - An Intro

If you are looking for recipes with anal retentive measurements and exact methods, stop now.

If you have a bit of a sense of humor and like to wing it a bit, proceed and enjoy.

This is me. I swear!

I have recently started cooking a little bit as I'm able again, and have had to laugh at how ridiculous it's become! I am the laziest, most non-recipe following, short-cutting-est chef ever. I'd like to blame it all on being disabled and chronically ill, but my artsy-fartsy improvisational side has never been good with recipes, even back in the healthier days.

Can you call that being a chef? Probably not! But I make a mess of Pinterest recipes, am allergic to everything, and usually am cooking with a heart rate in the 130-175 range while seated in my wheelchair. It's quite entertaining. So I started taking some pics and will be blogging about it.